Crispy roasted duck in a homemade sweet tamarind sauce and jasmine rice. Topped with fried onion & sesame seeds.

Fried chicken strip marinated with coconut milk then roll into breadcrumbs, served with coconut rice and sweet chilli dip.

Fish Lover!! Fried batter seabass on a bed of seasonal vegetable with red creamy palm sugar sauce, chilli and basil.

Popular dish with king prawns, pineapple, cashew nut, pepper, raisins, onions, and a touch of turneric powder.

Bangkok flavoured prawns fried rice with onion, tomates and egg.

Classic dish of chicken bamboo skewers. Served with peanut sauce, cooling pickled cucumber relish.

Calamari in chilli flake, salt, pepper with tartare dip & lemon.

Strips of honey marinated pork, deep fried then sprinkled with sesame seeds.  Served with chilli dip.

Succulent spare pork ribs marinated with Asian BBQ dip.

Jumbo prawns fried with tail and seasonal vegetables in light batter and served with sweet chilli dip.

Steamed green soybeans tossed in rock salt.

Always a favourite! Traditionally tasty and served with sweet chilli sauce.

Tofu and Mixed Veg sizzled with egg, wide rice noodle, leafy green, broccoli, carrot ,dark soy sauce.

Made with young green chilli and selected Thai herbs. Tofu and vegetables simmered in coconut milk with courgett ,fine beans , basil.

Light creamy spicy soup with chicken, mushrooms, lemongrass, galangal, fresh chilli, coriander and lime leaves.

Light creamy spicy soup with prawns, mushrooms, lemongrass, galangal, fresh chilli, coriander and lime leaves.

Clear hot & sour seafood (squid/ prawns/ seabass) soup flavored with lemongrass, galangal, fresh chilli, mushroom and basil.

A renowed curry made from fresh young green chillies and selected Thai herbs. Chicken breast simmered in coconut milk with courgettes and fine bean garnished with basil & chillies.

Tender beef sliced cooked with red roasted chilli paste in coconut milk with bamboo shoot, chilli and basil.

Bringing you the original Panang recipe from Ayutthaya.  King prawns are slowly cooked in a rich curry sauce with coconut milk, fine bean, chilli and lime leaves.

Often ranked No.1 as the most delicious dish! made with turmeric, star anise, cinnamon, potatoes, onion and cashew nuts. One of the favorite dishes of the Thai Royal Family.

Slow cooked to perfection lamb shank with nutmeg, sweet spices, cinnamon served on the side with potatoes, broccoli, cauliflower and cashew nuts.

The national favourit dish of Thailand. Stir fried rice noodles in tamarind sauce with chives, egg, sweet turnip, bean sprouts, peanut crumble.

Tender marinated slices of beef work sizzled with egg wide noodles, leafy green, dark soy and oyster sauce.

Khao San Road style vermicelli noodle stir fried with checken, egg, onion, pepper, bean sprout, a hit of turmeric powder, chilli flake and squeezed lime. Dilicious!!

Slices of chicken fillet with wide flat noodles, soft green leaves, soy sauce,sriracha sauce and spring onion.

Chunky udon noodles stir fried with garlic, chilli, holy basil, bamboo shoots, fine beans, mushrooms and pepper with spicy soy sauce.

A top 5 Thai food known as Pad Kra Pao.  Tender beef slices wok fried with onion, fine bean, chilli and basil leaves.

Slices of chicken breast with fresh ginger, mushroom, spring onion, carrot and soy bean paste.

Quick wok fry with deep fried chicken, onion pepper, dried chili, nushroom, cashew nuts in a roasted chilli sauce. Yum!!

Big juicy plump buffer flied king prawns in garlic & pepper sauce, onions, peppers.

Juicy beef slices in garlic & pepper sauce on a green leafy salad. 

With beansprouts, crispy garlic and soy sauce.